Food and beverage control course

​Create memorable guest experie​nce while working in the high-energy food & beverage industry.

Management Positions in Food and Beverage
Regional Manager
General Manager
Assistant Manager
Executive Chef
Sous Chef
Sommelier
Caterer
Banquet Manager
Director of Operations
Menu Development
Director of Purchasing
Director of Training

Median Annual Wages of Food & Beverage Managers:
$48,690 per year

Potential Salary Earnings:
Over $100,000 per year

Contact
Carl Winston

cwinston@sdsu.edu
Executive Director
(619) 594-4964