JO2 transforms nature’s bounty into exquisite dishes incorporating Kaua`i-grown heirloom vegetables and the freshest ingredients from the sea
With the culinary influences of Josselin’s native France, clean flavors of Japanese cooking, and ingredients inspired by Hawai`i’s multiethnic community, JO2’s succulent offerings are both creative and rooted in tradition.
Six-time James Beard Foundation Award nominee, Josselin is one of the pioneers of Hawai`i Regional Cuisine. Author of A Taste of Hawai`i, Josselin is also the owner and executive chef at Josselin’s Tapas Bar & Grill in Po`ipu, Kaua`i. For more information
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